雅思常识咖啡培训总结报告 雅思口语备考之咖啡的英语学问?

cappuccino:a drink consisting of a shot of espresso with steamed milk and foam
卡布奇诺：卡布奇诺是在一份意式浓缩咖啡中加入蒸汽牛奶和泡沫牛奶。(传统的卡布奇诺咖啡是三分之一浓缩咖啡，三分之一蒸汽牛奶和三分之一奶泡)
意式浓缩咖啡

espresso:a strong coffee brewed by forcing a *all amount of nearly boiling water under pressure through fine coffee grounds
意式浓缩咖啡：意式浓缩咖啡口感香浓强烈，它是以少量将近沸腾的水、借由高压冲过研磨得很细的咖啡粉末而冲出来的咖啡。
拿铁

latté:an espresso drink, but with more milk than a cappucino
拿铁：拿铁咖啡是意式浓缩咖啡与牛奶的经典混合。与卡布奇诺相比，拿铁中要加入更多的牛奶。
摩卡咖啡

mocha:a variant of a latté with chocolate added
摩卡咖啡：摩卡咖啡是在拿铁的基础上加入巧克力的咖啡。
美式咖啡

américano:espresso diluted with hot water
美式咖啡：加入热水稀释的浓缩咖啡
玛奇朵

macchiato:espresso with a dollop of hot, foamed milk
玛奇朵：玛奇朵就是在意式浓缩咖啡上加上一份热奶泡。
以上就是环球青藤小编给大家带来的雅思口语备考之咖啡中的英语，希望对烤鸭们有所帮助?
环球青藤友情提示:以上就是[ 雅思口语备考之咖啡的英语学问? ]问题解答,希望能够帮助到大家！

The diagram shows the stages in the process of making chocolate. 　　Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia. The tree produces large red pods which contain white cocoa beans. Firstly, when the pods are ripe, they are harvested, the beans are removed and they are fermented for several days in large wooden boxes. During the fermenting process, the beans turn brown.

Next, the brown beans are spread in the sun to dry. They are then put in large sacks and transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.

After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced.