雅思小作文解析及范文:巧克力的生产过程

雅思考试主要是通过对考生听、说、读、写四个方面英语能力的考核，综合测评考生的英语沟通运用能力，实现“沟通为本”的考试理念。对于雅思考生来说，也有很多考试难点和政策盲区需要帮助解答。今天雅思无忧网小编准备了雅思小作文解析及范文:巧克力的生产过程，希望通过文章来解决雅思考生这方面的疑难问题，敬请关注。

　　在雅思备考的过程中，要想写作取得优势，多看一些范文是十分有必要的，新东方*为大家收集整理了雅思小作文解析及范文:巧克力的生产过程,更多雅思报名官网的最新消息，最新、最专业的雅思备考资料，新东方网将第一时间为大家发布。下面一起来学习一下吧!

　　Task：The process of chocolate production.

　　思路解析：

　　1. 介绍过程要使用一般现在时。

　　2. 使用定语从句将有关联的两句话连接。

　　3. 大量使用被动语态。

　　4. 使用一些表示顺序的连接词。

　　5. 一般不需要写总结。

　　范文1：

　　The diagram explains the process for the making of chocolate. There are a total of ten stages in the process, beginning with the growing of the pods on the cacao trees and culminating in the production of the chocolate.

　　To begin, the cocoa comes from the cacao tree, which is grown in the South American and African continents and the country of Indonesia. Once the pods are ripe and red, they are harvested and the white cocoa beans are removed. Following a period of fermentation, they are then laid out on a large tray so they can dry under the sun. Next, they are placed into large sacks and delivered to the factory. They are then roasted at a temperature of 350 degrees, after which the beans are crushed and separated from their outer shell. In the final stage, this inner part that is left is pressed and the chocolate is produced.

　　(152 words)

　   范文2：

　　The diagram shows the stages in the process of making chocolate.

　　Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia. The tree produces large red pods which contain white cocoa beans. Firstly, when the pods are ripe, they are harvested, the beans are removed and they are fermented for several days in large wooden boxes. During the fermenting process, the beans turn brown.

　　Next, the brown beans are spread in the sun to dry. They are then put in large sacks and transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.

　　After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced.

　　(156 words)

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（*编辑：sunshuqing）