雅思G类大作文写作教育话题真题练习及范文 雅思小作文真题范文：巧克力的制作

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雅思G类大作文写作教育话题真题练习及范文

Evaluation of teachers

You should spend about 40 minutes onthis task.

Some people think that high schoolstudents should be given the freedom to evaluate and even criticize theirteachers, while others claim that this practice will disrupt the order inclassroom and lead to disrespect for teachers.

What is your opinion?

Write at least 250 words.

Education: Sample

Introduction

Whether high school students should begiven the freedom to evaluate and criticize their teachers is a challengingissue in education. Some people support this practice while others believe thatit will be hard for the teachers to maintain classroom order and gain students’respect. Personally, I agree to the latter opinion, which is based on thefollowing three reasons.

Main Body 1

First of all, it is difficult for highschool students to adopt a completely objective attitude towards their teacherswhen they are required to perform an evaluation task. They are young teenagers,immature and full of unrealistic expectations. Therefore, it can be predicted thatthere will be more undeserved negative comments on teachers than positive ones.Furthermore, the evaluations that the naïve students give may lead to apopularity contest among teachers, who will endeavor to gain favors from thestudents and compete for higher rankings rather than be competent andresponsible teachers.

Main Body 2

Secondly, if given the freedom to criticizetheir teachers, backward students may be tempted to attribute their pooracademic performances to the abilities of their teachers without making greatefforts to study. This is obviously unfair for their teachers and harmful totheir academic improvements. Meanwhile, if teachers receive too manyunwarranted critici*s, it will be really hard for them to concentrate on theirinstruction and one bad consequence is that they will lose the motivation andconfidence to teach.

Main Body 3

Lastly, if high school students are free toassess their teachers, they tend to have a psychological advantage and even mi*ehavein an intolerable way because they think teachers are at their mercy. A commonphenomenon in many schools is that some teachers do not criticize and correctproblem students since they are afraid of being revenged when it comes tostudents’ evaluation. As a result, teachers are bound to lose their authorityand even self-respect in the classrooms.

Conclusion

In conclusion, giving high school studentsthe freedom to evaluate and criticize their teachers is definitely not anappropriate method of school management. On the contrary, this practice willnot only disturb teachers and disrupt classroom order but also tend to indulgestudents who misconduct themselves and leave themselves no space forimprovement.

雅思小作文真题范文：巧克力的*

WRITING TASK 1

You should spend about 20 minutes on this task.

The iillustrations above show how chocolate is produced. Summarise the informaiton by selecting and reporting the main features.

Write at least 150 words.

The diagram shows the stages in the processof making chocolate.【所有的小作文第一句话都要用一般现在时。流程图必备三个词：process：整个过程, stage：阶段，step：步骤】

Chocolate comes from the cacao tree, which is grown in parts of South America, Africa and Indonesia.【开头不能冲上来就直接介绍cacao tree，而是通过主题词chocolate引出，否则显得太唐突】【流程图特点之一：介绍过程要使用一般现在时】【流程图特点之二：大量使用定语从句，将有关联的两句话连接。】【流程图特点之三：大量使用被动语态】The tree produces large red pods which contain white cocoa beans. Firstly,【流程图特点之四：使用一些表示顺序的连接词】when the pods are ripe,they are harvested, the beans are removed and they are fermented for several days in large wooden boxes.【三个句子的并列：“句子A，句子B and 句子C”。】During the fermenting process, the beans turn brown.【流程图特点之五：要适当地添加个别图中没有交代但能从图片中直接读出来的的一些内容，否则可能达不到字数要求。但是一定要把握尺度，千万不要加上自己的主观观点，否则会扣分】

Next, the brown beans are spread in the sun to dry. They are then put in large sacksand transported by train or lorry. After this, the beans are taken to a chocolate factory where they are roasted in an oven at temperatures of between 250 and 350 degree Celsius.

After being roasted, the beans are crushed and the outer shell is removed. This part is not needed for making chocolate. Finally, the inner part of the bean is pressed and liquid chocolate is produced.【流程图特点之六：一般不需要写总结】

最后再总结一下流程图的特点：

特点一：现在时

特点二：定语从句

特点三：被动语态

特点四：顺序词

特点五：适当添加

特点六：无总结

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