雅思口语part2：当地的特色美食该如何描述？

雅思考试主要是通过对考生听、说、读、写四个方面英语能力的考核，综合测评考生的英语沟通运用能力，实现“沟通为本”的考试理念。对于雅思考生来说，也有很多考试难点和政策盲区需要帮助解答。今天雅思无忧网小编准备了雅思口语part2：当地的特色美食该如何描述？，希望通过文章来解决雅思考生这方面的疑难问题，敬请关注。

　　豌豆黄是北京的特色名小吃，是以豌豆为原料*的点心，颜色浅黄，细腻凉甜，入口即化。想要做出好的豌豆黄一定要多试几次，这样才能对水和豆的比例、成熟的程度以及最后的脱模成型做到心中有数。今天啊，我们就来一起学习如何描述这个特色小吃吧！ 　　Describe a popular product (e.g. food, handicraft...) made in your region. 　　You should say: 　　What it is 　　What it is like 　　How it is made 　　And explain why it is popular.

　　该话题参考文本 　　China enjoys a great reputation as a cuisine paradise, especially in Beijing, there are endless selections for food. Today I wanna tell you about the pea pudding that my mom often bought when I was young. It originates from Beijing from thousands of years ago. It’s made with the simple ingredient, with pea and some sugar with no artificial flavors inside of it. 　　To make it, we need to boil the carefully selected pea for a couple of minutes till the surface can peel off and pick out the peas skin so it tastes more exquisite. It’s better to boil it with a lower heat while constantly stirring it and adding sugar or honey based on your personal preference. Later when the pea melts, we just add tapioca there so it can be better shaped. Then we just put it in a container and let it cool for at least half an hour. Last step, just cut it into a *all cube. It is one of my favorite desserts since I was young. It’s health-friendly, and with low-calories and low-carb options. And even till now, I still like to have a bite once in a while.

　　该话题关键词 　　外教教你读本期关键词 　　1. pea pudding 豌豆黄 　　2. artificial flavors 人工香精，人工香味 　　3. peel off 剥去，脱掉，去皮 　　4. stir v. 搅拌；爆炒 　　5. have a bite 咬一口，吃点儿东西

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